Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $19.47Original ZAR 320.00≈ €17.33 · £14.64 | shop.creationwines.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.6
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Classification Wine of Origin Cape South Coast
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 270.0 meters
Orientation South-Easterly, Easterly And North-Easterly Slopes
Harvest Dates End February 2025
Grape Clone 113, 115, 777
Vine Age 12-22 years
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Production Details 100% Pinot Noir. Hand-harvested, 20% whole-bunch, spontaneous fermentation in stainless steel tanks. Matured for another 10 months in 10% new French oak and the rest second- and third-fill. Trellising system: 7-wire Perold.
Tasting Notes
Nose: red berries, vanilla, wood spice
Palate: raspberry, shiitake mushroom, supple tannins
Food Pairing white fish dishes, salmon, tuna sashimi, poultry, game, kimchi
2024 Technical Specifications
Alcohol 13.4%
Residual Sugar 1.8 g/L
pH 3.6
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 270.0 meters
Orientation South-Easterly, Easterly And North-Easterly Slopes
Harvest Dates End February 2024
Grape Clone 113, 115, 777
Vine Age 11-21 years
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Production Details 100% Pinot Noir. Hand-harvested, 20% whole-bunch, spontaneous fermentation in stainless steel tanks. Matured for another 10 months in 10% new French oak and the rest second- and third-fill. Trellising system: 7-wire Perold.
Tasting Notes
Nose: red berries, vanilla, wood spice
Palate: raspberry, shiitake mushroom, supple tannins
Food Pairing white fish dishes, salmon, tuna sashimi, poultry, game, kimchi
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 270.0 meters
Orientation South-Easterly, Easterly And North-Easterly Slopes
Harvest Dates End February 2023
Grape Clone 113, 115, 777
Vine Age 10-20 years
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Production Details 100% Pinot Noir. Hand-harvested, 20% whole-bunch, spontaneous fermentation in stainless steel tanks. Matured for another 10 months in 10% new French oak and the rest second- and third-fill. Trellising system: 7-wire Perold.
Tasting Notes
Nose: red berries, vanilla, wood spice
Palate: raspberry, shiitake mushroom, supple tannins
Food Pairing white fish dishes, salmon, tuna sashimi, poultry, game, kimchi
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.5
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 270.0 meters
Orientation South-Easterly, Easterly And North-Easterly Slopes
Harvest Dates End February 2022
Grape Clone 113, 115, 777
Vine Age 9-19 years
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Production Details 100% Pinot Noir. Hand-harvested, 20% whole-bunch, spontaneous fermentation in stainless steel tanks. Matured for another 10 months in 10% new French oak and the rest second- and third-fill. Trellising system: 7-wire Perold.
Tasting Notes
Nose: red berries, vanilla, wood spice
Palate: raspberry, shiitake mushroom, supple tannins
Food Pairing white fish dishes, salmon, tuna sashimi, poultry, game, kimchi
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin