Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation Eastern Slope
Harvest Dates End February 2022
Sites Single site
Grape Clone 115
Vine Age 20 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French
Production Volume 4,950 bottles
Bottles4,950
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 60% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 33% new, 67% second-fill French oak barrels for 12 months.
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin