Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Walker Bay
Soil Decomposed bokkeveld shale on clay-loam
Elevation 287.0 meters
Orientation Eastern Slope
Harvest Dates End February 2024
Sites Single site
Grape Clone 115
Vine Age 22 years
Fermentation Vessels Foudre, French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French
Production Volume 4,550 bottles
Bottles4,550
Production Details 100% Pinot Noir. A small pocket within a single vineyard and barrel selected. Hand-harvested, 60% whole-bunch spontaneous fermentation in large foudre. Maturation takes place in 33% new, 67% second-fill French oak barrels for 12 months.
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin