2019 Technical Specifications
Alcohol 13.67%
Residual Sugar 2.29 g/L
pH 3.44
Total Acidity 5.19 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Steep terraces
Vine Age Old bush vines planted in the 1970s
Fermentation Vessels Oak Foudre
Pressing Method Whole Bunch
Total Aging 15 months
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Details Juice fermented in large old vats, followed by gross-lees maturation in large neutral vessels.
Tasting Notes Steely, fruity, stone fruit, iron, silky
2018 Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.26
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Steep terraces
Fermentation Vessels Oak Foudre
Pressing Method Whole Bunch
Total Aging 15 months
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Unfined Yes
2016 Technical Specifications
Alcohol 14.23%
Residual Sugar 3.3 g/L
pH 3.38
Total Acidity 5.64 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Steep terraces
Fermentation Vessels Oak Foudre
Pressing Method Whole Bunch
Total Aging 15 months
Sulfites 60.0 ppm
Contains Added Sulfites Yes
Unfined Yes
2015 Technical Specifications
Alcohol 13.86%
Residual Sugar 2.3 g/L
pH 3.38
Total Acidity 5.64 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Steep terraces
Fermentation Vessels Oak Foudre
Pressing Method Whole Bunch
Total Aging 15 months
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst