Technical Specifications

Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.26
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Steep terraces
Fermentation Vessels Oak Foudre
Pressing Method Whole Bunch
Total Aging 15 months
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Unfined Yes
▸ Sources (1)

Producer Information

Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst

Online Presence