Latest Technical Specifications · 2024
Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.57
Total Acidity 4.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025-2034
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Egg, Neutral Barrel
Pressing Method Gentle Bunch Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Grapes meticulously hand-harvested, each bunch gently pressed in cellar. Clear juice transferred to concrete egg vessels for fermentation, with small portion in neutral barrels. After 4 months, individual batches assessed, blended, and further aged for 6 months in concrete egg vessels. Total fermentation and aging in concrete egg vessels for 11 months.
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.57
Total Acidity 4.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025-2034
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Egg, Neutral Barrel
Pressing Method Gentle Bunch Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Grapes meticulously hand-harvested, each bunch gently pressed in cellar. Clear juice transferred to concrete egg vessels for fermentation, with small portion in neutral barrels. After 4 months, individual batches assessed, blended, and further aged for 6 months in concrete egg vessels. Total fermentation and aging in concrete egg vessels for 11 months.
2023 Technical Specifications
Alcohol 13.31%
Residual Sugar 1.8 g/L
pH 3.76
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2024-2033
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Egg, Neutral Barrel
Pressing Method Gentle Bunch Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Grapes meticulously hand-harvested, bunches gently pressed in cellar. Clear juice transferred to concrete egg vessels for fermentation, with small percentage in neutral barrels. After 4 months, individual batches evaluated and blended, then aged for 6 months in concrete egg vessels. Total fermentation and aging in concrete egg vessels for 11 months.
2022 Technical Specifications
Alcohol 13.65%
Residual Sugar 2.7 g/L
pH 3.62
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2023-2032
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Egg, Neutral Barrel
Pressing Method Gentle Bunch Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Grapes meticulously hand-harvested, bunches gently pressed in cellar. Clear juice transferred to concrete egg-shaped vessels for fermentation, with small percentage in neutral barrels. After 4 months, individual batches evaluated and blended, then aged for 6 months. Total fermentation and aging in concrete egg-shaped vessels for 10 months.
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2021-2030
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Vessel
Pressing Method Gentle Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested and gently pressed. Aged in concrete vessels. Sourced from old vine Chenin Blanc vineyards in Stellenbosch region.
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.3 g/L
pH 3.51
Total Acidity 4.55 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2020-2029
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Vessel
Pressing Method Gentle Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested and gently pressed. Aged in concrete vessels. Waterford has been making Chenin Blanc since establishment. Sourced from old vine vineyards in Stellenbosch region.
2018 Technical Specifications
Alcohol 13.7%
Residual Sugar 4.93 g/L
pH 3.51
Total Acidity 2.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2019-2028
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Vessel
Pressing Method Gentle Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested and gently pressed. Aged in concrete vessels. Waterford has been making Chenin Blanc since establishment under Pecan Stream label. Old vine Chenin Blanc grapes sourced from Stellenbosch vineyards.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux