Technical Specifications
Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.57
Total Acidity 4.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025-2034
Region Stellenbosch
Soil Stellenbosch old vineyards
Estate Grown Yes
Fermentation Vessels Concrete Egg, Neutral Barrel
Pressing Method Gentle Bunch Pressed
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Grapes meticulously hand-harvested, each bunch gently pressed in cellar. Clear juice transferred to concrete egg vessels for fermentation, with small portion in neutral barrels. After 4 months, individual batches assessed, blended, and further aged for 6 months in concrete egg vessels. Total fermentation and aging in concrete egg vessels for 11 months.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux