Technical Specifications
Alcohol 13.5%
Residual Sugar 2.7 g/L
pH 3.39
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Foudre, Stainless Steel Tank
Oak Aging 9 months
Lees Aging 9 months
Oak Types French
Barrel Size 500L, 300L, 1500L
Sulfites 119.0 ppm
Production Details 30% of this wine was matured in neutral 500L and 300L barrels as well as a few 1500L foudres. Maturation was for 9 months in barrel and in tank on gross lees.
Tasting Notes
Nose: green fig, ripe peach, apricot, pear, pineapple, flint, spiced earth aromatics
Palate: sweet ripe fruit, finesse, balance, salinity, minerality
Individual Vintages
Producer Information
Website
Address
Mulderbosch Vineyards, Polkadraai Rd, Stellenbosch, 7600, South Africa
Phone
+27 21 881 8140
Email