Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.38
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Foudre, Stainless Steel Tank
Lees Aging 6 months
Oak Types French
Barrel Size 300L French oak barrels, 1500L foudres
Sulfites 122.0 ppm
Production Details Harvest began as early as possible to harness the natural acidity central to the character and freshness of Chenin Blanc. The ripening curve was very even-paced, and both components rested for 6 months on lees before bottling preparations began.
Tasting Notes
citrus rind, ripe apricot, subtle oak spice, lively acidity, firm pithy texture, creamy lees
▸ Sources (1)
Producer Information
Website
Address
Mulderbosch Vineyards, Polkadraai Rd, Stellenbosch, 7600, South Africa
Phone
+27 21 881 8140
Email