Technical Specifications
Alcohol 13.5%
Residual Sugar 2.5 g/L
pH 3.33
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Foudre, Stainless Steel Tank
Oak Aging 8 months
Lees Aging 8 months
Oak Types French
Barrel Size 500L, 300L, 1500L
Sulfites 103.0 ppm
Production Details 30% was matured in neutral 500L and 300L French oak barrels as well as in a few 1500L foudres. Maturation was for 8 months in barrel and in tank on gross lees.
Tasting Notes
Nose: granny smith apple, peach, white pear, summer melon
Palate: sweet ripe fruit, yeasty creaminess, acidity, salinity, minerality
▸ Sources (1)
Producer Information
Website
Address
Mulderbosch Vineyards, Polkadraai Rd, Stellenbosch, 7600, South Africa
Phone
+27 21 881 8140
Email