Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.06
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Jonkershoek Valley
Soil Decomposed granite and quartz
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed Using Champagne Pressing Cycle
Oak Aging 9 months
Production Details Barrel-fermented with wild fermentation in 500L French oak puncheons (20% new oak). 9 months in 500L French oak barrels.
Tasting Notes
Nose: fruit blossoms, honeysuckle, pear, lemon rind
Palate: fresh, textured, flinty minerality, vibrant finish, lengthy finish
Food Pairing Green Thai curry, seared SASSI approved tuna
Individual Vintages
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis