Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
pH 3.11
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Jonkershoek Valley
Soil Decomposed granite and quartz
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed Using Champagne Pressing Cycle
Oak Aging 8 months
Bottling Date 1 Nov 2021
Production Details Barrel-fermented with wild fermentation in 500L French oak puncheons (20% new oak). 8 months in 500L French oak barrels. Bottled November 2021.
Tasting Notes
Nose: fruit blossoms, honeysuckle, pear, lemon rind
Palate: fresh, textured, flinty minerality, vibrant finish, lengthy finish
Food Pairing Green Thai curry, seared SASSI approved tuna
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis