Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.21
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Jonkershoek Valley
Soil Decomposed granite and quartz
Brix at Harvest 22.1°
Fermentation Vessels Oak Puncheon
Pressing Method Whole Bunch Pressed Using A Champagne Pressing Cycle
Natural Yeast Yes
Oak Aging 9 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Barrel Size 500l puncheons
Production Details Single vineyard site in Jonkershoek Valley. Natural fermentation in 500-litre puncheons. Winemaker Warren Ellis.
Tasting Notes
Nose: white florals, fresh herbs, stone fruits, honeysuckle
Palate: complex, textured, round, creamy, mineral
▸ Sources (1)
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis