Technical Specifications
Alcohol 13.3%
Residual Sugar 1.9 g/L
pH 3.06
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Jonkershoek Valley
Soil Decomposed granite and quartz
Pressing Method Champagne Pressing Cycle, Whole Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 8 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak puncheons
Barrel Size 500L puncheons
Production Details Barrel-fermented Sauvignon Blanc, influenced by wild fermentation, 8 months in French oak (20% new).
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis