Technical Specifications
Alcohol 15.0%
pH 3.65
Total Acidity 3.43 g/L
Grape Varieties Merlot, Cabernet Sauvignon
Merlot50%
Cabernet Sauvignon50%
Drinking Window Keep for 10+ years
Region Bergerac
Soil Limestone
Vineyard Yield 36 hL/ha
Sites AOC Bergerac
Vine Age 20-25 years
Oak Aging 18 months
Oak Types French oak barrels
Bottling Date 4 Mar 2025
Serving Temperature 16-18°C · 61-64°F
Production Volume 2,000 bottles
Bottles2,000
Magnums800
Production Details 18 months in barrels, 6 months in tank.
Tasting Notes
Nose: blackcurrant, black cherry, crushed strawberry, roasted meat, spice, menthol
Palate: very smooth, powerful tannins, refined, remarkable balance, chocolate, black cherry finish
Food Pairing refined dishes, game, duck breast, cheese
Critics Ratings Tom Mullen: 94-95
Tom Mullen94-95
James Suckling91
Individual Vintages
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux