Technical Specifications
Alcohol 15.0%
pH 3.68
Total Acidity 3.34 g/L
Grape Varieties Merlot, Cabernet Sauvignon
Merlot50%
Cabernet Sauvignon50%
Region Bergerac
Soil Limestone
Vineyard Yield 36 hL/ha
Vine Age 20-25 years
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date 10 Jun 2023
Serving Temperature 16-18°C · 61-64°F
Production Volume 1,750 bottles
Bottles1,750
Magnums750
Production Details 24 months: 18 months in barrels, 6 months in tank. Bottling: 10/06/2023. Density: 5,000 vines/ha. Yield: 36 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs.
Tasting Notes
Nose: blackcurrant, blackberry, black cherry, cedar, tobacco, graphite
Palate: firm tannins, great finesse, solid structure, exceptional aging potential, long impressive finish
Food Pairing filet of beef with morel mushrooms, mature cheeses
Critics Ratings Guide Hachette: Coup de Coeur 3 stars
Guide HachetteCoup de Coeur 3 stars
James Suckling93
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux