Technical Specifications
Alcohol 15.0%
pH 3.8
Total Acidity 3.57 g/L
Grape Varieties Merlot, Cabernet Sauvignon
Merlot50%
Cabernet Sauvignon50%
Region Bergerac
Soil Limestone
Vineyard Yield 40 hL/ha
Vine Age 20-25 years
Oak Aging 16 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date 1 Jul 2021
Serving Temperature 16-18°C · 61-64°F
Production Volume
Magnums900
Production Details 18 months: 16 months in barrels, 2 months in tank. Bottling: 01/07/2021. Density: 5,000 vines/ha. Yield: 40 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs.
Tasting Notes
Nose: blackberry, blackcurrant, cardamom, cinnamon, dark chocolate
Palate: powerful, dense, firm fine-grained tannins, very long finish, beautiful pure fruit
Food Pairing beef, hare stew, wild boar
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux