Latest Technical Specifications · 2019
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.09
Total Acidity 7.52 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2039
Classification AOC Alsace Grand Cru (Geisberg and Osterberg)
Region Alsace
Soil Marl-limestone-sandstone and shell limestone (muschelkalk)
Orientation South And South-East Facing
Estate Grown Yes
Sites Blend of Geisberg and Osterberg Grand Crus
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Foudre
Pressing Method Pneumatic Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks (foudres). No malolactic fermentation. Bottled in spring to preserve freshness and acidity.
Certifications HVE-3 Organic (2023 certification for Trimbach)
Tartaric Acid 7.52 g/L
Tasting Notes citrus; white flowers; apricot; wild peach; yellow plum; opulent; precise; broad ripe-fruit texture; tension; mineral-driven; structured; long
Food Pairing shellfish; roasted game hens; sweetbreads; dishes with chanterelle mushrooms
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.09
Total Acidity 7.52 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2039
Classification AOC Alsace Grand Cru (Geisberg and Osterberg)
Region Alsace
Soil Marl-limestone-sandstone and shell limestone (muschelkalk)
Orientation South And South-East Facing
Estate Grown Yes
Sites Blend of Geisberg and Osterberg Grand Crus
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Foudre
Pressing Method Pneumatic Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks (foudres). No malolactic fermentation. Bottled in spring to preserve freshness and acidity.
Certifications HVE-3 Organic (2023 certification for Trimbach)
Tartaric Acid 7.52 g/L
Tasting Notes citrus; white flowers; apricot; wild peach; yellow plum; opulent; precise; broad ripe-fruit texture; tension; mineral-driven; structured; long
Food Pairing shellfish; roasted game hens; sweetbreads; dishes with chanterelle mushrooms
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.7 g/L
pH 3.13
Total Acidity 7.36 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Classification Alsace AOC
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Sites Single plot straddling the Osterberg and Geisberg Grands Crus in Ribeauvillé
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, apricots, wild peaches, yellow plum, opulent, mineral
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2017 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.08
Total Acidity 7.64 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2016 Technical Specifications
Alcohol 13.2%
Residual Sugar 2 g/L
pH 3.13
Total Acidity 8.29 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2015 Technical Specifications
Alcohol 13.2%
Residual Sugar 11.5 g/L
pH 3.16
Total Acidity 7.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2014 Technical Specifications
Alcohol 13.2%
Residual Sugar 2.5 g/L
pH 2.96
Total Acidity 5.85 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2013 Technical Specifications
Alcohol 13.2%
Residual Sugar 8.8 g/L
pH 2.95
Total Acidity 9.32 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2012 Technical Specifications
Alcohol 13.2%
Residual Sugar 2.4 g/L
pH 3.08
Total Acidity 7.64 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
2011 Technical Specifications
Alcohol 13.2%
Residual Sugar 3.8 g/L
pH 3.08
Total Acidity 7.19 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 81.08Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)