Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.09
Total Acidity 7.52 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2039
Classification AOC Alsace Grand Cru (Geisberg and Osterberg)
Region Alsace
Soil Marl-limestone-sandstone and shell limestone (muschelkalk)
Orientation South And South-East Facing
Estate Grown Yes
Sites Blend of Geisberg and Osterberg Grand Crus
Fermentation Vessels Stainless Steel, Foudre
Pressing Method Pneumatic Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks (foudres). No malolactic fermentation. Bottled in spring to preserve freshness and acidity.
Certifications HVE-3 Organic (2023 certification for Trimbach)
Tartaric Acid 7.52 g/L
▸ Sources (4)
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)