Technical Specifications
Alcohol 13.2%
Residual Sugar 2.5 g/L
pH 2.96
Total Acidity 5.85 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Alsace
Soil Marl-calcaro-sandstone
Orientation South-Southeast
Estate Grown Yes
Vine Age 55+ years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grapes crushed and delicately pressed in pneumatic press. Vinified to dryness in stainless steel vats and old casks. No MLF. Aged in cellar for 7 years. No long aging on lees to preserve freshness, liveliness and fruity aromas. Bottled in spring.
Tasting Notes
citrus, white flowers, mineral, fresh, tense, finesse
Food Pairing seafood, grilled fish, soft cheeses, shellfish
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)