Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | AUD 450.00≈ $320.49 · €279.30 · £239.48Per bottle, derived from case | www.yalumba.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | AUD 520.00≈ $370.34 · €322.75 · £276.73Per bottle, derived from case | www.yalumba.com ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | AUD 550.00≈ $391.71 · €341.37 · £292.70Per bottle, derived from case | www.yalumba.com ↗ |
Latest Technical Specifications · 2021
Grape Varieties 74% Cabernet Sauvignon; 26% Shiraz
Classification Rare and Fine
Region Barossa Valley
Vine Age Ming D Cabernet Sauvignon planted 1992; Barty’s Shiraz planted 1920; Simon Cowham Shiraz planted 1955
Oak Types French oak
Barrel Size Barriques and hogsheads
Production Details Cabernet Sauvignon came from the 2.7 ha Ming D block in Coonawarra; Shiraz came from Barty’s block near Eden Valley township and Simon Cowham’s old Shiraz block near Light Pass.
Tasting Notes Very deep, dense red; blackcurrant, rose petal, iodine, violet, fine spice, dried herb, and cedar aromas; long, silken, seamless palate with fine powdery tannins.
2021 Technical Specifications
Grape Varieties 74% Cabernet Sauvignon; 26% Shiraz
Classification Rare and Fine
Region Barossa Valley
Vine Age Ming D Cabernet Sauvignon planted 1992; Barty’s Shiraz planted 1920; Simon Cowham Shiraz planted 1955
Oak Types French oak
Barrel Size Barriques and hogsheads
Production Details Cabernet Sauvignon came from the 2.7 ha Ming D block in Coonawarra; Shiraz came from Barty’s block near Eden Valley township and Simon Cowham’s old Shiraz block near Light Pass.
Tasting Notes Very deep, dense red; blackcurrant, rose petal, iodine, violet, fine spice, dried herb, and cedar aromas; long, silken, seamless palate with fine powdery tannins.
Sources: www.yalumba.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.55
Total Acidity 6.54 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon77%
Shiraz23%
Drinking Window 2024-2040+
Region Barossa Valley
Soil Terra rossa and limestone/red brown loam
Elevation 15.0 meters
Harvest Dates 22 Feb 2019 to 9 Apr 2019
Estate Grown Yes
Sites Ming D block, Coonawarra (77% Cabernet, 2.7 hectares planted 1992); Crown Village Schrapel Old Shiraz block, Tanunda foothills near Krondorf (19% Shiraz); Horseshoe Vineyard, Eden Valley (4% Shiraz, planted 1971)
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 19 months
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Second Fill Oak76%
Oak Types French oak
Barrel Size barriques
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Fining Agents Vegan
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon (77%, Ming D block) and Barossa Shiraz (23%, Crown Village Schrapel Old Shiraz block + Horseshoe Vineyard Eden Valley), matured 19 months in French oak (24% new barriques, remainder 1+ year old).
Certifications ISO14001, Entwine Australia, EPA Accredited Sustainability Licence
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.51
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon71%
Shiraz29%
Drinking Window 2023-2036+
Region Barossa Valley
Soil Terra rossa and limestone/red brown loam
Elevation 15.0 meters
Harvest Dates 5 Mar 2018 to 28 Mar 2018
Estate Grown Yes
Sites Ming D block, Coonawarra (71% Cabernet, 2.7 hectares planted 1992, higher clay content); Horseshoe Vineyard, Eden Valley (Shiraz portion, planted 1971); Burgemeister Linke block, Light Pass, Barossa Valley (Shiraz portion, planted 1901)
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 21 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Second Fill Oak75%
Oak Types French oak
Barrel Size barriques and hogsheads
Sulfites 127.0 ppm
Contains Added Sulfites Yes
Fining Agents Vegan
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon (71%, Ming D block) and Barossa Shiraz (29%, Horseshoe Vineyard Eden Valley + Burgemeister Linke block Light Pass), matured 21 months in French oak (25% new barriques, remainder 2+ years old barriques and hogsheads).
Certifications ISO14001, Entwine Australia, EPA Accredited Sustainability Licence
2016 Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
pH 3.5
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon71%
Shiraz29%
Drinking Window 2021-2046
Region Barossa Valley
Estate Grown Yes
Sites Ming D block (Coonawarra, 80% Cabernet) and Horseshoe Vineyard + Burgemeister Linke block (Barossa, 20% Shiraz)
Oak Aging 20 months
Oak Details 38% First Fill New Oak
First Fill New Oak38%
Second Fill Oak62%
Oak Types French oak
Contains Added Sulfites Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, matured 20 months in French oak (38% new, remainder 1+ year).
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.49
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon74%
Shiraz26%
Drinking Window 2023-2035+
Region Barossa Valley
Harvest Dates 13 Feb 2015 to 2 Apr 2015
Estate Grown Yes
Sites Ming D block, Coonawarra (74% Cabernet); Burgemeister Linke block, Light Pass, Barossa (primary Shiraz); Horseshoe Vineyard, Eden Valley (secondary Shiraz)
Oak Aging 21 months
Oak Details 46% First Fill New Oak
First Fill New Oak46%
Second Fill Oak54%
Oak Types French oak
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon (Ming D block, 74%) and Barossa Shiraz (Burgemeister Linke block + Horseshoe Vineyard, 26%), matured 21 months in French oak (46% new, remainder 2+ years old).
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2013 / 750ml | CHF 180.17Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2012 / 750ml | CHF 205.39Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan