Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.55
Total Acidity 6.54 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon77%
Shiraz23%
Drinking Window 2024-2040+
Region Barossa Valley
Soil Terra rossa and limestone/red brown loam
Elevation 15.0 meters
Harvest Dates 22 Feb 2019 to 9 Apr 2019
Estate Grown Yes
Sites Ming D block, Coonawarra (77% Cabernet, 2.7 hectares planted 1992); Crown Village Schrapel Old Shiraz block, Tanunda foothills near Krondorf (19% Shiraz); Horseshoe Vineyard, Eden Valley (4% Shiraz, planted 1971)
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 19 months
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Second Fill Oak76%
Oak Types French oak
Barrel Size barriques
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Fining Agents Vegan
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon (77%, Ming D block) and Barossa Shiraz (23%, Crown Village Schrapel Old Shiraz block + Horseshoe Vineyard Eden Valley), matured 19 months in French oak (24% new barriques, remainder 1+ year old).
Certifications ISO14001, Entwine Australia, EPA Accredited Sustainability Licence
Individual Vintages
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan