Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.49
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon74%
Shiraz26%
Drinking Window 2023-2035+
Region Barossa Valley
Harvest Dates 13 Feb 2015 to 2 Apr 2015
Estate Grown Yes
Sites Ming D block, Coonawarra (74% Cabernet); Burgemeister Linke block, Light Pass, Barossa (primary Shiraz); Horseshoe Vineyard, Eden Valley (secondary Shiraz)
Oak Aging 21 months
Oak Details 46% First Fill New Oak
First Fill New Oak46%
Second Fill Oak54%
Oak Types French oak
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon (Ming D block, 74%) and Barossa Shiraz (Burgemeister Linke block + Horseshoe Vineyard, 26%), matured 21 months in French oak (46% new, remainder 2+ years old).
▸ Sources (4)
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan