Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.51
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon71%
Shiraz29%
Drinking Window 2023-2036+
Region Barossa Valley
Soil Terra rossa and limestone/red brown loam
Elevation 15.0 meters
Harvest Dates 5 Mar 2018 to 28 Mar 2018
Estate Grown Yes
Sites Ming D block, Coonawarra (71% Cabernet, 2.7 hectares planted 1992, higher clay content); Horseshoe Vineyard, Eden Valley (Shiraz portion, planted 1971); Burgemeister Linke block, Light Pass, Barossa Valley (Shiraz portion, planted 1901)
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 21 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Second Fill Oak75%
Oak Types French oak
Barrel Size barriques and hogsheads
Sulfites 127.0 ppm
Contains Added Sulfites Yes
Fining Agents Vegan
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon (71%, Ming D block) and Barossa Shiraz (29%, Horseshoe Vineyard Eden Valley + Burgemeister Linke block Light Pass), matured 21 months in French oak (25% new barriques, remainder 2+ years old barriques and hogsheads).
Certifications ISO14001, Entwine Australia, EPA Accredited Sustainability Licence
▸ Sources (2)
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan