Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
pH 3.5
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz
Cabernet Sauvignon71%
Shiraz29%
Drinking Window 2021-2046
Region Barossa Valley
Estate Grown Yes
Sites Ming D block (Coonawarra, 80% Cabernet) and Horseshoe Vineyard + Burgemeister Linke block (Barossa, 20% Shiraz)
Oak Aging 20 months
Oak Details 38% First Fill New Oak
First Fill New Oak38%
Second Fill Oak62%
Oak Types French oak
Contains Added Sulfites Yes
Closure Cork
Production Details Blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, matured 20 months in French oak (38% new, remainder 1+ year).
▸ Sources (3)
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan