Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 14.00≈ $16.06 · £12.00 | Source not recorded |
Latest Technical Specifications · 2023
Alcohol 13.0%
Residual Sugar 1.2 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 70%; nussberg: weathered shell-limestone over massive limestone, 30%
Harvest Dates October 12, 2023
Estate Grown Yes
Sites Bisamberg (70%) and Nussberg (30%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Production Details Hand-harvested with automatic grape-sorter selection, 5-hour maceration, spontaneous yeast fermentation in stainless steel tanks, aged on fine lees for moderate time, blended and bottled.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, citrus, pure
Palate: elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 70%; nussberg: weathered shell-limestone over massive limestone, 30%
Harvest Dates October 12, 2023
Estate Grown Yes
Sites Bisamberg (70%) and Nussberg (30%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Production Details Hand-harvested with automatic grape-sorter selection, 5-hour maceration, spontaneous yeast fermentation in stainless steel tanks, aged on fine lees for moderate time, blended and bottled.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, citrus, pure
Palate: elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 65%; nussberg: weathered shell-limestone over massive limestone, 35%
Estate Grown Yes
Sites Bisamberg (65%) and Nussberg (35%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Bottling Date March 2021
Production Details Hand-harvested, automatic grape-sorter selection, 5-hour maceration, pre-clarified must cooled in stainless steel tanks, fermented with spontaneous yeasts, aged on fine lees for moderate time in stainless steel. 2020 vintage note: Bisamberg (loess) reached maturity significantly earlier than Nussberg (limestone/primary rock), contributing distinct terroir expression. Bisamberg provides open, apricot-toned characters; Nussberg contributes mineral and peach flavors. Bottled in March 2021.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, pure, citrus
Palate: pure, elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 65%; nussberg: weathered shell-limestone over massive limestone, 35%
Harvest Dates Mid-October 2019
Estate Grown Yes
Sites Bisamberg (65%) and Nussberg (35%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Bottling Date March 2020
Production Details Hand-harvested, automatic grape-sorter selection, 5-hour maceration, pre-clarified must cooled in stainless steel tanks, fermented with spontaneous yeasts, aged on fine lees for moderate time, blended and bottled in March.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, pure, citrus
Palate: pure, elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.8 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 65%; nussberg: weathered shell-limestone over massive limestone, 35%
Estate Grown Yes
Sites Bisamberg (65%) and Nussberg (35%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Bottling Date March 2019
Production Details Hand-harvested, automatic grape-sorter selection, 5-hour maceration, pre-clarified must cooled in stainless steel tanks, fermented with spontaneous yeasts, aged on fine lees for moderate time, bottled in March.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, pure, citrus
Palate: pure, elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger