Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 65%; nussberg: weathered shell-limestone over massive limestone, 35%
Harvest Dates Mid-October 2019
Estate Grown Yes
Sites Bisamberg (65%) and Nussberg (35%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Bottling Date March 2020
Production Details Hand-harvested, automatic grape-sorter selection, 5-hour maceration, pre-clarified must cooled in stainless steel tanks, fermented with spontaneous yeasts, aged on fine lees for moderate time, blended and bottled in March.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, pure, citrus
Palate: pure, elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger