Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 70%; nussberg: weathered shell-limestone over massive limestone, 30%
Harvest Dates October 12, 2023
Estate Grown Yes
Sites Bisamberg (70%) and Nussberg (30%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Production Details Hand-harvested with automatic grape-sorter selection, 5-hour maceration, spontaneous yeast fermentation in stainless steel tanks, aged on fine lees for moderate time, blended and bottled.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, citrus, pure
Palate: elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger