Technical Specifications
Alcohol 12.5%
Residual Sugar 3.8 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Region Wien
Soil Bisamberg: light sandy loess over massive limestone, 65%; nussberg: weathered shell-limestone over massive limestone, 35%
Estate Grown Yes
Sites Bisamberg (65%) and Nussberg (35%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Natural Yeast Yes
Maceration 5 days
Bottling Date March 2019
Production Details Hand-harvested, automatic grape-sorter selection, 5-hour maceration, pre-clarified must cooled in stainless steel tanks, fermented with spontaneous yeasts, aged on fine lees for moderate time, bottled in March.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: intense, concentrated, fresh, pure, citrus
Palate: pure, elegant, finessed, balanced, dry, tension
Food Pairing spicy Asian cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger