Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $21.63Original €19.40≈ £16.19 | Source not recorded |
| Lowest shop price | 2024 / 750ml | ≈ $23.30Original €20.90 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Wiener Gemischter Satz
Soil Bisamberg: light sandy loess on massive limestone subsoil; nussberg: limestone and weathered shell limestone with high clay content
Elevation 183.0 meters
Harvest Dates first few days of September through October 12, 2023 (earliest harvest completion on record)
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing
Maceration 0.125 days
Production Details Field blend from organically certified vineyards. At least three different varieties harvested together. Hand-picked grapes. Individual batches macerated (3 hours) and carefully pressed. Cool fermentation and maturation in stainless steel tanks on fine lees. Vintage noted as lively and finesse-rich with great potential, mixed quantities but excellent qualities.
Certifications Organic (Bio-certified), Wiener Gemischter Satz DAC
Tasting Notes
Nose: yellow_fruit, blossom_honey, grapefruit
Palate: stone_fruit, spicy, fresh, lively, elegant, refined_acidity, juicy
Sight: light_greenish_yellow
Food Pairing classic_Austrian_cuisine
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc, Pinot Gris, Chardonnay
Pinot Blanc40%
Pinot Gris40%
Chardonnay20%
Region Wiener Gemischter Satz
Soil Calcareous, Light, Sandy loess with massive limestone in the subsoil
Estate Grown Yes
Vine Age approximately 40 years
Fermentation Vessels Stainless Steel
Pressing Method Gentle Pressing
Natural Yeast Yes
Bottling Date March 2023
Production Details Bisamberg single vineyard, approximately 40 years old. Ried Hochfeld vineyard planted exclusively with Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Chardonnay as Gemischter Satz. Managed according to biodynamic agriculture guidelines since 2012 acquisition. Varieties harvested together and pressed gently, then fermented with spontaneous yeast in temperature-controlled stainless steel tanks.
Certifications Biodynamic agriculture, Wiener Gemischter Satz DAC
Tasting Notes
Nose: aromatic, grapefruit, stone_fruit, smoky, yeasty
Palate: full-bodied, elegant, delicate_acidity, harmonious, balanced, approachable
Food Pairing fish, seafood_dishes, light_Mediterranean_meals
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner, Chardonnay, Riesling, Weissburgunder, Welschriesling, Sauvignon Blanc, Neuburger, Muskateller, Traminer
Grüner Veltliner32%
Chardonnay22%
Riesling12%
Weissburgunder10%
Welschriesling8%
Sauvignon Blanc7%
Neuburger5%
Muskateller3%
Traminer1%
Region Wiener Gemischter Satz
Soil Bisamberg: light sandy loess over massive limestone; nussberg: limestone, Weathered shell limestone with clay content
Elevation 183.0 meters
Harvest Dates second week of September through approximately October 20, 2021
Estate Grown Yes
Vine Age planted 1960-1995
Fermentation Vessels Stainless Steel
Pressing Method Gentle Pressing
Maceration 0.125 days
Total Aging 2 months
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 40,000 bottles
Bottles40,000
Production Details Field blend from bio-certified vineyards. Cold maceration (3 hours) followed by pressing. Cool fermentation and maturation in stainless steel tanks with fine lees. Biodynamic-Respekt certified (bio-dynamic practices).
Certifications Bio-certified (Organic), Biodynamic-Respekt, Österreichische Traditionsweingüter, Wiener Gemischter Satz DAC
Tasting Notes
Nose: apple, sweet pea, rose petal, citrus, herbs, white flowers
Palate: tropical, melon, pineapple, spicy, fresh, buoyant, delightfully_refreshing
Food Pairing charcuterie, flavored_cheese_spreads, dark_bread, grilled_pork_sausages, breaded_white_fish, medium_spiced_Asian_flavors, classic_Austrian_cuisine
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wiener Gemischter Satz
Soil Bisamberg: light sandy loess over massive limestone; nussberg: limestone, Weathered shell limestone with clay content
Elevation 183.0 meters
Harvest Dates grapes hand-picked, vintage notes good concentration with great maturity and distinctive acidity
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing
Maceration 0.125 days
Production Details Field blend from bio-certified vineyards (at least three different varieties harvested together). Cold maceration (3 hours) followed by careful pressing. Cool fermentation and maturation in stainless steel tanks with fine lees before blending and bottling.
Certifications Bio-certified (Organic), Wiener Gemischter Satz DAC
Tasting Notes
Nose: apple, sweet_pea, rose_petal, fragrant
Palate: fresh, spicy, complex, buoyant, delightfully_refreshing, spare_texture
Food Pairing classic_Austrian_cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $23.97Original €21.50 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $23.30Original €20.90 | gute-weine.de ↗ |
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger