Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner, Chardonnay, Riesling, Weissburgunder, Welschriesling, Sauvignon Blanc, Neuburger, Muskateller, Traminer
Grüner Veltliner32%
Chardonnay22%
Riesling12%
Weissburgunder10%
Welschriesling8%
Sauvignon Blanc7%
Neuburger5%
Muskateller3%
Traminer1%
Region Wiener Gemischter Satz
Soil Bisamberg: light sandy loess over massive limestone; nussberg: limestone, Weathered shell limestone with clay content
Elevation 183.0 meters
Harvest Dates second week of September through approximately October 20, 2021
Estate Grown Yes
Vine Age planted 1960-1995
Fermentation Vessels Stainless Steel
Pressing Method Gentle Pressing
Maceration 0.125 days
Total Aging 2 months
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 40,000 bottles
Bottles40,000
Production Details Field blend from bio-certified vineyards. Cold maceration (3 hours) followed by pressing. Cool fermentation and maturation in stainless steel tanks with fine lees. Biodynamic-Respekt certified (bio-dynamic practices).
Certifications Bio-certified (Organic), Biodynamic-Respekt, Österreichische Traditionsweingüter, Wiener Gemischter Satz DAC
Tasting Notes
Nose: apple, sweet pea, rose petal, citrus, herbs, white flowers
Palate: tropical, melon, pineapple, spicy, fresh, buoyant, delightfully_refreshing
Food Pairing charcuterie, flavored_cheese_spreads, dark_bread, grilled_pork_sausages, breaded_white_fish, medium_spiced_Asian_flavors, classic_Austrian_cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger