Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wiener Gemischter Satz
Soil Bisamberg: light sandy loess over massive limestone; nussberg: limestone, Weathered shell limestone with clay content
Elevation 183.0 meters
Harvest Dates grapes hand-picked, vintage notes good concentration with great maturity and distinctive acidity
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing
Maceration 0.125 days
Production Details Field blend from bio-certified vineyards (at least three different varieties harvested together). Cold maceration (3 hours) followed by careful pressing. Cool fermentation and maturation in stainless steel tanks with fine lees before blending and bottling.
Certifications Bio-certified (Organic), Wiener Gemischter Satz DAC
Tasting Notes
Nose: apple, sweet_pea, rose_petal, fragrant
Palate: fresh, spicy, complex, buoyant, delightfully_refreshing, spare_texture
Food Pairing classic_Austrian_cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger