2025 Technical Specifications
pH 3.0
Region Worcester
Estate Grown Yes
Production Details In the Alvi’s Drift cellar, our winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning wines. Only premium free-run juice of the highest quality is used to create this unwooded, fruit-driven wine. To ensure maximum flavour retention, clarified juice was cold fermented, after which the wine spent several months on lees, before fining and stabilisation. Tasting note Star-bright in the glass with a hint of lime green on the rim, this ...
2024 Technical Specifications
Alcohol 13.7%
pH 3.3
Region Worcester
Estate Grown Yes
Production Details In the Alvi’s Drift cellar, our winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning wines. Only premium free-run juice of the highest quality is used to create this unwooded, fruit driven wine. To ensure maximum flavour retention, clarified juice was cold fermented after which the wine spent several months on lees, before fining and stabilisation. Tasting note Star bright with a pale straw colour, this wine boasts a delightful b...
2023 Technical Specifications
Alcohol 13.2%
Residual Sugar 4.9 g/L
pH 3.3
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Worcester
Estate Grown Yes
2022 Technical Specifications
Alcohol 13.4%
Residual Sugar 4.4 g/L
pH 3.2
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Worcester
Fermentation Vessels Stainless Steel
2021 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.7 g/L
pH 3.0
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Worcester
Estate Grown Yes
Fermentation Vessels Stainless Steel
2020 Technical Specifications
Alcohol 13.6%
Residual Sugar 4.8 g/L
pH 3.2
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Worcester
Fermentation Vessels Stainless Steel
Production Details • Alcohol 13.6% The grapes are harvested in the early • Acidity 6.1 g/l morning hours and arrive at the cellar • pH 3.2 when they are cool. Only the premium free run juice was used for this wine which was fermented in stainless steel tanks. Left several months on lees before the wine was fined, stabilized and bottled. Tasting Note Star bright with lime green tinges. Attractive fresh pineapple nose with layers om lime In between. Super refreshing palate, well rounded and elegant with crisp acidit...
2019 Technical Specifications
Alcohol 13.1%
Residual Sugar 4.6 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Worcester
Fermentation Vessels Stainless Steel
Production Details • Residual Sugar 4.6 g/l Only the premium free run juice was • Alcohol 13.1% used for this wine which was fermented in • Acidity 6.6 g/l stainless steel tanks. The wine is left on • pH 3.1 lees for several months before being.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family