Technical Specifications
Alcohol 13.6%
Residual Sugar 4.8 g/L
pH 3.2
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Worcester
Fermentation Vessels Stainless Steel
Production Details • Alcohol 13.6% The grapes are harvested in the early • Acidity 6.1 g/l morning hours and arrive at the cellar • pH 3.2 when they are cool. Only the premium free run juice was used for this wine which was fermented in stainless steel tanks. Left several months on lees before the wine was fined, stabilized and bottled. Tasting Note Star bright with lime green tinges. Attractive fresh pineapple nose with layers om lime In between. Super refreshing palate, well rounded and elegant with crisp acidit...
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Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family