Technical Specifications
Alcohol 13.1%
Residual Sugar 4.6 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Worcester
Fermentation Vessels Stainless Steel
Production Details • Residual Sugar 4.6 g/l Only the premium free run juice was • Alcohol 13.1% used for this wine which was fermented in • Acidity 6.6 g/l stainless steel tanks. The wine is left on • pH 3.1 lees for several months before being.
▸ Sources (1)
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family