2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
pH 3.47
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Palomino, Grenache Noir, Cinsaut, Chenin Blanc, Pinot Noir, Verdelho, Chardonnay, Fernao Pires, Weisser Riesling, Semillon, Sauvignon Blanc
Palomino
Grenache Noir
Cinsaut
Chenin Blanc
Pinot Noir
Verdelho
Chardonnay
Fernao Pires
Weisser Riesling
Semillon
Sauvignon Blanc
Region Western Cape
Sites Piekenierskloof; Darling; Walker Bay; Wellington; Breedekloof; Stellenbosch; Swartland; Elgin
Fermentation Vessels Open-top fermenters for the red components; French oak, amphora and concrete tanks for the white components
Pressing Method Red Components Were Pressed After Three Weeks On Skins; White Components Were Whole-Bunch Pressed Without Additives
Natural Yeast Yes
Oak Types French oak
Sulfites 88.0 ppm
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Official BLANKbottle product page for Master of None 2025 repeats the same lighter-style red blend breakdown used on the 2022 page, listing 11 cultivars from Piekenierskloof, Darling, Walker Bay, Wellington, Breedekloof, Stellenbosch, Swartland and Elgin.
Sources: blankbottle.co.za ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.48
Total Acidity 5.64 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Palomino, Grenache Noir, Cinsaut, Chenin Blanc, Pinot Noir, Verdelho, Chardonnay, Fernao Pires, Weisser Riesling, Semillon, Sauvignon Blanc
Palomino
Grenache Noir
Cinsaut
Chenin Blanc
Pinot Noir
Verdelho
Chardonnay
Fernao Pires
Weisser Riesling
Semillon
Sauvignon Blanc
Region Western Cape
Sites Piekenierskloof; Darling; Walker Bay; Wellington; Breedekloof; Stellenbosch; Swartland; Elgin
Fermentation Vessels Open-top fermenters for the red components; French oak, amphora and concrete tanks for the white components
Pressing Method Red Components Were Pressed After Three Weeks On Skins; White Components Were Whole-Bunch Pressed Without Additives
Natural Yeast Yes
Oak Types French oak
Sulfites 104.0 ppm
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Official BLANKbottle product page for Master of None 2023 repeats the same lighter-style red blend breakdown used on the 2022 page, listing 11 cultivars from Piekenierskloof, Darling, Walker Bay, Wellington, Breedekloof, Stellenbosch, Swartland and Elgin.
Sources: blankbottle.co.za ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.61
Total Acidity 5.14 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Palomino, Grenache Noir, Cinsaut, Chenin Blanc, Pinot Noir, Verdelho, Chardonnay, Fernao Pires, Weisser Riesling, Semillon, Sauvignon Blanc
Palomino
Grenache Noir
Cinsaut
Chenin Blanc
Pinot Noir
Verdelho
Chardonnay
Fernao Pires
Weisser Riesling
Semillon
Sauvignon Blanc
Region Western Cape
Sites Piekenierskloof; Darling; Walker Bay; Wellington; Breedekloof; Stellenbosch; Swartland; Elgin
Fermentation Vessels Open-top fermenters for the red components; French oak, amphora and concrete tanks for the white components
Pressing Method Red Components Were Pressed After Three Weeks On Skins; White Components Were Whole-Bunch Pressed Without Additives
Natural Yeast Yes
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Official BLANKbottle product page says the 2022 vintage is a lighter-style red made from 11 cultivars across 8 regions: Piekenierskloof Palomino and Grenache noir, Darling Cinsaut, Walker Bay Grenache noir, Wellington Grenache noir, Breedekloof Cinsaut, Stellenbosch Chenin blanc, Pinot noir, Verdelho and Chardonnay, Swartland Verdelho, Chenin Blanc and Fernao Pires, plus small amounts of Elgin Weisser Riesling, Semillon and Sauvignon blanc.
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.57
Total Acidity 4.83 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grenache Noir, Cinsaut, Pinot Noir, Chenin Blanc, Fernao Pires, Chardonnay, Pinotage
Grenache Noir
Cinsaut
Pinot Noir
Chenin Blanc
Fernao Pires
Chardonnay
Pinotage
Region Western Cape
Sites Swartland; Wellington; Breedekloof; Elgin; Stellenbosch
Fermentation Vessels Open-top fermenters for the red components; French oak for the white components
Pressing Method Red Components Were Pressed After Three Weeks On Skins; White Components Were Whole-Bunch Pressed Without Additives
Natural Yeast Yes
Oak Types French oak
Sulfites 78.0 ppm
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Official BLANKbottle product page describes the 2021 wine as a red blend of Swartland Grenache, Wellington Grenache, Breedekloof Cinsaut, Elgin Pinot Noir, Swartland Chenin Blanc, Swartland Fernao Pires, Stellenbosch Chardonnay and Stellenbosch Pinotage.
2020 Technical Specifications
Grape Varieties Grenache Noir, Cinsaut, Pinot Noir, Fernao Pires, Chenin Blanc, Palomino, Weisser Riesling, Crouchen Blanc
Grenache Noir
Cinsaut
Pinot Noir
Fernao Pires
Chenin Blanc
Palomino
Weisser Riesling
Crouchen Blanc
Region Western Cape
Sites Wellington; Breedekloof; Elgin; Swartland; Voor-Paardeberg
Production Details Official BLANKbottle product page describes the 2020 wine as a lighter-style red blend built from Wellington Grenache Noir, Breedekloof Cinsaut, Elgin Pinot Noir, Swartland Fernao Pires and Voor-Paardeberg Chenin, with bits of Palomino, Weisser Riesling and Crouchen blanc.
2019 Technical Specifications
Grape Varieties Grenache Noir, Cinsaut, Chenin Blanc, Pinot Noir, Syrah
Grenache Noir40%
Cinsaut30%
Chenin Blanc14%
Pinot Noir8%
Syrah8%
Region Western Cape
Sites Wellington; Darling; Stellenbosch; Elgin; Swartland; Voor-Paardeberg
Production Details Official BLANKbottle product page gives the 2019 blend as Wellington Grenache noir 40%, Darling/Stellenbosch Cinsaut 30%, Elgin Pinot Noir 8%, Swartland Syrah 8% and Voor-Paardeberg Chenin 14%.
2017 Technical Specifications
Grape Varieties Grenache Noir, Cinsaut, Pinot Noir, Roussanne
Grenache Noir
Cinsaut
Pinot Noir
Roussanne
Region Western Cape
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Official BLANKbottle product page describes Master of None 2017 as a blend of Grenache noir, Cinsaut, Pinot noir and Roussanne.
Sources: blankbottle.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2018335 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser