Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.79
Total Acidity 4.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Western Cape
Soil Sandstone
Elevation 750.0 meters
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Official Blankbottle product page describes spontaneous fermentation in open bins and closed tanks with one punch-down per day, followed by 1 year in various vessels including older oak and some new oak. The grapes come from a tiny Syrah vineyard at 750 meters above sea level on the Ceres Plateau.
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser