2020 Technical Specifications
Alcohol 11.5%
Residual Sugar 2.4 g/L
pH 3.24
Total Acidity 5.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Palomino
Palomino100%
Region Swartland
Soil Sandy topsoil with limestone bedrock
Estate Grown Yes
Fermentation Vessels Oak Casks
Pressing Method Whole Bunch Pressed
Total Aging 11 months
Lees Aging 11 months
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Production Volume 1,460 bottles
Bottles1,460
Tartaric Acid 5.1 g/L
Tasting Notes red cherry; hint of musk; clean and fresh palate; fine tannins
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.3 g/L
pH 3.4
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Palomino
Palomino100%
Region Swartland
Soil Sandy topsoil with limestone bedrock
Estate Grown Yes
Fermentation Vessels Oak Casks
Pressing Method Whole Bunch Pressed
Total Aging 11 months
Lees Aging 11 months
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Production Volume 1,387 bottles
Bottles1,387
Tartaric Acid 4.7 g/L
2018 Technical Specifications
Alcohol 12.92%
Residual Sugar 2 g/L
pH 3.45
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Swartland
Soil Glenrosa shale
Elevation 1200.0 meters
Estate Grown Yes
Fermentation Vessels Small Bin
Pressing Method Foot Stomped
Maceration 30 days
Total Aging 11 months
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Details 30% whole bunches.
Tasting Notes fresh, tangy, crunchy; cherry and pomegranate fruit; restrained oak influence
2017 Technical Specifications
Alcohol 14.32%
Residual Sugar 2 g/L
pH 3.66
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Swartland
Soil Glenrosa shale
Elevation 1200.0 meters
Estate Grown Yes
Fermentation Vessels Small Bin
Pressing Method Foot Stomped
Maceration 30 days
Total Aging 11 months
Sulfites 66.0 ppm
Contains Added Sulfites Yes
Unfined Yes
2015 Technical Specifications
Alcohol 12.81%
Residual Sugar 2.4 g/L
pH 3.48
Total Acidity 5.21 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Palomino
Palomino100%
Region Swartland
Soil Sandy topsoil with limestone bedrock
Estate Grown Yes
Fermentation Vessels Oak Casks
Pressing Method Whole Bunch Pressed
Total Aging 11 months
Lees Aging 11 months
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Production Volume 600 bottles
Bottles600
Tartaric Acid 5.21 g/L
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst