Technical Specifications
Alcohol 12.81%
Residual Sugar 2.4 g/L
pH 3.48
Total Acidity 5.21 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Palomino
Palomino100%
Region Swartland
Soil Sandy topsoil with limestone bedrock
Estate Grown Yes
Fermentation Vessels Oak Casks
Pressing Method Whole Bunch Pressed
Total Aging 11 months
Lees Aging 11 months
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Production Volume 600 bottles
Bottles600
Tartaric Acid 5.21 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet with West Coast vineyard site details (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst