Technical Specifications
Alcohol 11.5%
Residual Sugar 2.4 g/L
pH 3.24
Total Acidity 5.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Palomino
Palomino100%
Region Swartland
Soil Sandy topsoil with limestone bedrock
Estate Grown Yes
Fermentation Vessels Oak Casks
Pressing Method Whole Bunch Pressed
Total Aging 11 months
Lees Aging 11 months
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Production Volume 1,460 bottles
Bottles1,460
Tartaric Acid 5.1 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet with Brakkuil vineyard site and West Coast terroir details (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst