Technical Specifications
Alcohol 12.0%
Residual Sugar 2.08 g/L
pH 3.29
Total Acidity 6.15 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Mourvedre
Mourvedre100%
Region Swartland
Soil Granite and shale
Estate Grown Yes
Fermentation Vessels Foudres, Concrete Tanks
Pressing Method Direct Pressed
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Production Details 3,000 cases.
Tartaric Acid 6.15 g/L
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst