Technical Specifications
Alcohol 12.53%
Residual Sugar 2.1 g/L
pH 3.46
Total Acidity 5.96 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Cinsault
Region Swartland
Soil Granite
Estate Grown Yes
Fermentation Vessels Tank, Foudres
Pressing Method Slow Pressed
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Production Details 6,000 cases.
Tartaric Acid 5.96 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst