Technical Specifications
Alcohol 12.5%
Residual Sugar 5.2 g/L
pH 3.35
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault, Shiraz
Cinsault60%
Shiraz40%
Region Swartland
Soil Granite
Estate Grown Yes
Fermentation Vessels Tank, Foudres
Pressing Method Slow Pressed
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Production Details 4,201 cases.
Tartaric Acid 5.8 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst