Technical Specifications
Alcohol 13.5%
Residual Sugar 2.8 g/L
pH 3.67
Total Acidity 5.08 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cinsault, Grenache
Shiraz
Cinsault
Grenache
Region Swartland
Soil Granite
Fermentation Vessels Concrete Tank
Pressing Method Foot Stomped
Total Aging 7 months
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst