Technical Specifications
Alcohol 13.4%
Residual Sugar 2.2 g/L
pH 3.56
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz, Cinsault, Grenache
Shiraz
Cinsault
Grenache
Region Swartland
Soil Granite
Fermentation Vessels Concrete Tank
Pressing Method Foot Stomped
Natural Yeast Yes
Total Aging 12 months
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst