Technical Specifications
Alcohol 13.0%
Residual Sugar 2.4 g/L
pH 3.55
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsault, Grenache, Shiraz
Cinsault54%
Grenache23%
Shiraz23%
Region Swartland
Soil Granite
Fermentation Vessels Concrete Tank, Oak Cask
Pressing Method Foot Stomped
Natural Yeast Yes
Total Aging 7 months
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst