2025 Technical Specifications
Alcohol 11.5%
Residual Sugar 3.3 g/L
pH 3.17
Total Acidity 7.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
Lees Aging 2 months
Production Details Hand-harvested bunches, destemmed and pressed into settling tank overnight, clear juice racked to fermentation tank, cold fermented approximately 26 days, racked off lees after fermentation.
Vintages
2024 Technical Specifications
Alcohol 13.52%
Residual Sugar 1.9 g/L
pH 3.3
Total Acidity 5.53 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
Lees Aging 2 months
Production Details Hand-harvested bunches, destemmed and pressed into settling tank overnight, clear juice racked to fermentation tank, cold fermented approximately 26 days, racked off lees after fermentation.
2023 Technical Specifications
Alcohol 13.2%
Residual Sugar 2 g/L
pH 3.42
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
Lees Aging 2 months
Production Details Hand-harvested bunches from Elgin and Stellenbosch regions, destemmed and pressed into settling tank overnight, clear juice racked to fermentation tank, cold fermented approximately 26 days, racked off lees after fermentation.
2022 Technical Specifications
Alcohol 13.45%
Residual Sugar 1.6 g/L
pH 3.3
Total Acidity 5.72 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
2021 Technical Specifications
Alcohol 13.7%
Residual Sugar 2 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
2020 Technical Specifications
Alcohol 13.1%
Residual Sugar 2.54 g/L
pH 3.3
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
2019 Technical Specifications
Alcohol 13.4%
Residual Sugar 2.2 g/L
pH 3.39
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.25
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2017 Technical Specifications
Alcohol 13.6%
Residual Sugar 1.6 g/L
pH 3.45
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2016 Technical Specifications
Alcohol 12.9%
Residual Sugar 3.2 g/L
pH 3.31
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2015 Technical Specifications
Alcohol 13.4%
Residual Sugar 2.9 g/L
pH 3.44
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2014 Technical Specifications
Alcohol 12.95%
Residual Sugar 1.6 g/L
pH 3.37
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2013 Technical Specifications
Alcohol 13.72%
Residual Sugar 1.15 g/L
pH 3.31
Total Acidity 5.98 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2012 Technical Specifications
Alcohol 13.9%
Residual Sugar 2.5 g/L
pH 3.6
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2011 Technical Specifications
Alcohol 13.8%
Residual Sugar 3 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2010 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.12
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
2009 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
pH 3.3
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc96.5%
Semillon3.5%
Region Stellenbosch
Soil Chalky
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux