Technical Specifications
Alcohol 13.52%
Residual Sugar 1.9 g/L
pH 3.3
Total Acidity 5.53 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
Lees Aging 2 months
Production Details Hand-harvested bunches, destemmed and pressed into settling tank overnight, clear juice racked to fermentation tank, cold fermented approximately 26 days, racked off lees after fermentation.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux