Technical Specifications

Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.25
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Chalky
Sources (1)

Producer Information

Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux

Online Presence