Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
pH 3.3
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc96.5%
Semillon3.5%
Region Stellenbosch
Soil Chalky
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux