Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $13.93Original ZAR 229.00≈ €12.40 · £10.47 | www.stellekaya.com ↗ |
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.59
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sangiovese
Sangiovese100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 120.0 meters
Grapes Picked March 2022
Vine Age 15 Years
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date June 2024
Production Details Cold Soaked for 3 days. Open micro fermenters. Basket pressed. Malolactic fermentation in the barrel. Maturation for 24 months in French oak. Bottled June 2024. Production: 3427 litres.
Tasting Notes
cherries, redcurrants, plum, juicy cranberries, spiced richness
Food Pairing fresh foods, Mediterranean dishes, pasta with red sauce, pizza, lasagna
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.53
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sangiovese
Sangiovese100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 120.0 meters
Grapes Picked March 2021
Vine Age 14 Years
Fermentation Vessels Open Micro Fermenters
Malolactic Fermentation 100%
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date April 2023
Production Details Grapes were hand-picked at full ripeness in March 2021. The yield was approximately 8 tons. Production: 3,375 litres.
Tasting Notes
cherries, strawberries, plum, tomato leaves, cracked pepper
Food Pairing fresh foods, Mediterranean foods, antipastas, Veal with Parmesan shavings, truffle oil
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.2 g/L
pH 3.56
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sangiovese, Cabernet Sauvignon
Sangiovese94%
Cabernet Sauvignon6%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 120.0 meters
Grapes Picked February 2020
Vine Age 13 Years
Fermentation Vessels Open Micro Fermenters
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 22 months
Oak Types French
Bottling Date February 2022
Production Details Cold soaked for 3 days. Open micro fermenters. Malolactic fermentation in the barrel. Matured for 22 months in French oak. Production: 4,900 litres.
Tasting Notes
cherries, plum, raspberry, cherry tomato, red cherry, soft plum aromatics, tobacco spice, leather, vibrant acidity, smooth soft palate, savoury finish
Food Pairing fresh foods, Mediterranean foods, Anti-pastas, veal with parmesan shavings and truffle oil
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2250755 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello